Our Christmas Cake: delicious and esay to prepare!
Ingredients:
250 g of butter or margarine
3 medium sized eggs
230 g of sugar
60 g of plain chocolate
120 g of walnuts
1 teaspoon of cinnamon
270 g of self-rising wheat flour, or add the appropriate amount of baking powder
Grate the chocolate, chop up the walnuts.
Mix well butter, eggs and sugar. Mix flour with cinnamon and baking powder, and add to the first mixture. Mix well. Add chocolate and walnuts. Use a plumpudding tin or similar for baking (170 °C, 1 h 20 min).
